The floor reacts to demand, the kitchen starts earlier. The schedule fits both rhythms. schedule from Startautomation from Premium
- You record staffing rules separately for floor and kitchen: how many on a shift, who is at the bar, who is on the pass. Plus a template for a normal day and a weekend.
- Proplanum drafts the schedule from these rules; the restaurant manager corrects and publishes it with a notification. automation from Premium
- Before publishing, the manager sees staffing hour by hour and the hours and cost of each person. You know a shift's cost before it starts.
- With till or POS data, the schedule follows guest demand hour by hour, through an integration built for your systems as part of implementation, or by file or by hand. A group booking goes in as a task for that evening and adds staffing. demand-based staffing from Premium
- Without till data, staffing rules still build the schedule.
Proplanum does not replace the restaurant manager or the head chef. It takes the scheduling off them.
Work schedule: how Proplanum builds shifts





